Some of you may have been lucky enough to get a bucket of brownies from me. I was so impressed with how they turned out... and delicious too!
So here is the recipe:
2/3 t. salt
1 1/8 c. flour, divided
1/3 c. cocoa powder
2/3 c. brown sugar
2/3 c. sugar
1/2 c. chocolate chips
1/2 c. white chocolate chips
1/2 c. walnuts or pecans
1. Preheat oven to 180 ̊̊C. Grease one 23cm by 23cm baking pan.
2. Pour the contents of the jar into a large bowl and mix well.
3. Stir in 1 teaspoon vanilla, 2/3 cup vegetable oil and 3 eggs. Beat until just combined.
4. Pour the batter into the prepared pan and bake at 180 ̊̊C for 20 to 25 minutes.
So here is the recipe:
2/3 t. salt
1 1/8 c. flour, divided
1/3 c. cocoa powder
2/3 c. brown sugar
2/3 c. sugar
1/2 c. chocolate chips
1/2 c. white chocolate chips
1/2 c. walnuts or pecans
1. Preheat oven to 180 ̊̊C. Grease one 23cm by 23cm baking pan.
2. Pour the contents of the jar into a large bowl and mix well.
3. Stir in 1 teaspoon vanilla, 2/3 cup vegetable oil and 3 eggs. Beat until just combined.
4. Pour the batter into the prepared pan and bake at 180 ̊̊C for 20 to 25 minutes.
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